Introduction: Gluten Free Blueberry Peach Cobbler

Picture of Gluten Free Blueberry Peach Cobbler

This delicious recipe is my amazing baker mom's own recipe. It's so yummy that you just have to try it! I live in a gluten free, dairy free, healthy family, so she made this special for us. So let's begin to make this cobbler that it to die for!

Step 1: Gather Your Ingredients

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For the filling:
•8 peaches
•2 cups blueberries
•1/2 granulated sugar
•2 tsps allspice
•1/2 cup light brown sugar
•1 tbs cinnamon
•1/4 cup potato starch
For the topping...
•1 1/2 cups gluten free oats
•1/2 cup gluten free all purpose flour
•1 cup light brown sugar
•2 tsps cinnamon
•1 stick of butter

Step 2: Preheat

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Preheat your oven to 425*F (degrees).

Step 3: Chop Chop Suwi

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Now chop up your skinned peaches into chumps.

Step 4: All Different

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Most of your peach chumps are going to look bad.

Step 5: Pit Pile

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Make sure you remove the pits of the peaches and throw them away.

Step 6: Blueberry Peach Mix

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Put your peaches and blueberries in a bowl.

Step 7: Add the Stuff

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Add your ingredients that you need for the filling to the blueberries and peaches. Sprinkle them over the top of the fruit to reduce the amount of stirring required. Don't stir the ingredients together until you have added everything. This way, your peaches and blueberries won't be bruised.

Step 8: Like This

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Step 9: Put It All in

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Put that mixture into a glass pan or any pan as shown.

Step 10: Like This

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Step 11: For the Toppings

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Now, in a bowl, combine the oats and flour together.

Step 12: Not Stir, Chop or Stab

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Don't stir, but instead stab the ingredients together.

Step 13: Add...

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Step 14: Another...

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Step 15: Ingredient...

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Step 16: Butter

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Add the butter (melted or softened).

Step 17: Chop It Up

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"Chop" all of the ingredients together.

Step 18: Finished Topping

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This is what the topping should look like after all the ingredients have been combined.

Step 19: Sprinkle

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Now sprinkle the toppings onto the filling.

Step 20: Thin Or...

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Step 21: THICK

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You can adjust the amount of topping on the cobbler to your personal taste. Our family likes a lot :)

Step 22: Foil

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Now place some foil on top of the dish and put it in the oven for 20 minutes. After that, take it out and remove the foil. Put it back in for 10 minutes. Baking the cobbler with the foil on helps keep some of the juices in.

Step 23: Half Way Done

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Step 24: Ta Da!

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Now you're done! Let's explore different ways to serve this cobbler...

Step 25: Styles

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You can have it...
•warm or cold
•cool whip or none
•toppings or none
•milk or water
•ice cream or none
•and many others!
There are so many flavor choices and combinations! Thanks for viewing and enjoy!

Comments

Craftymommyof4 (author)2014-07-27

Wow! This looks great! Could you make it for me sometime?

Yum, this looks delicious! I'm kind of gluten intolerant so I'm always looking for yummy gluten-free recipes :)

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