Introduction: Gluten Free Blueberry Peach Cobbler

Picture of Gluten Free Blueberry Peach Cobbler

This delicious recipe is my amazing baker mom's own recipe. It's so yummy that you just have to try it! I live in a gluten free, dairy free, healthy family, so she made this special for us. So let's begin to make this cobbler that it to die for!

Step 1: Gather Your Ingredients

Picture of Gather Your Ingredients

For the filling:
•8 peaches
•2 cups blueberries
•1/2 granulated sugar
•2 tsps allspice
•1/2 cup light brown sugar
•1 tbs cinnamon
•1/4 cup potato starch
For the topping...
•1 1/2 cups gluten free oats
•1/2 cup gluten free all purpose flour
•1 cup light brown sugar
•2 tsps cinnamon
•1 stick of butter

Step 2: Preheat

Picture of Preheat

Preheat your oven to 425*F (degrees).

Step 3: Chop Chop Suwi

Picture of Chop Chop Suwi

Now chop up your skinned peaches into chumps.

Step 4: All Different

Picture of All Different

Most of your peach chumps are going to look bad.

Step 5: Pit Pile

Picture of Pit Pile

Make sure you remove the pits of the peaches and throw them away.

Step 6: Blueberry Peach Mix

Picture of Blueberry Peach Mix

Put your peaches and blueberries in a bowl.

Step 7: Add the Stuff

Picture of Add the Stuff

Add your ingredients that you need for the filling to the blueberries and peaches. Sprinkle them over the top of the fruit to reduce the amount of stirring required. Don't stir the ingredients together until you have added everything. This way, your peaches and blueberries won't be bruised.

Step 8: Like This

Picture of Like This

Step 9: Put It All in

Picture of Put It All in

Put that mixture into a glass pan or any pan as shown.

Step 10: Like This

Picture of Like This

Step 11: For the Toppings

Picture of For the Toppings

Now, in a bowl, combine the oats and flour together.

Step 12: Not Stir, Chop or Stab

Picture of Not Stir, Chop or Stab

Don't stir, but instead stab the ingredients together.

Step 13: Add...

Picture of Add...

Step 14: Another...

Picture of Another...

Step 15: Ingredient...

Picture of Ingredient...

Step 16: Butter

Picture of Butter

Add the butter (melted or softened).

Step 17: Chop It Up

Picture of Chop It Up

"Chop" all of the ingredients together.

Step 18: Finished Topping

Picture of Finished Topping

This is what the topping should look like after all the ingredients have been combined.

Step 19: Sprinkle

Picture of Sprinkle

Now sprinkle the toppings onto the filling.

Step 20: Thin Or...

Picture of Thin Or...

Step 21: THICK

Picture of THICK

You can adjust the amount of topping on the cobbler to your personal taste. Our family likes a lot :)

Step 22: Foil

Picture of Foil

Now place some foil on top of the dish and put it in the oven for 20 minutes. After that, take it out and remove the foil. Put it back in for 10 minutes. Baking the cobbler with the foil on helps keep some of the juices in.

Step 23: Half Way Done

Picture of Half Way Done

Step 24: Ta Da!

Picture of Ta Da!

Now you're done! Let's explore different ways to serve this cobbler...

Step 25: Styles

Picture of Styles

You can have it...
•warm or cold
•cool whip or none
•toppings or none
•milk or water
•ice cream or none
•and many others!
There are so many flavor choices and combinations! Thanks for viewing and enjoy!


Craftymommyof4 (author)2014-07-27

Wow! This looks great! Could you make it for me sometime?

Yum, this looks delicious! I'm kind of gluten intolerant so I'm always looking for yummy gluten-free recipes :)

About This Instructable




Bio: huge geek with a creative drive and too much free time
More by loompiggytutorials:DIY Paper Pokè BallsHow To Draw Cartoon EyesHow To Write A Story
Add instructable to: