Gluten-free breads are usually made with xanthan gum and guar gum or other additives to help give it a texture more similar to standard bread. This bread uses egg whites and flax seeds to replace the gluten, and doesn't require any gums (which seem a little weird to me, and can be hard to find and a bit pricey). This recipe is based on one from The Herbwife's Kitchen
- it's similar to a hearty wheat bread and makes awesome toast.
Note: This gluten-free cheese bread also doesn't use any gums and the finished product is light, puffy, and delicious.