Introduction: Gluten-Free Brownies
In this instructable, I will show you how to make gluten-free brownies.
Step 1: Ingredients
For this recipe, you will need:
3/4 c mini m&ms
1 c sugar
2 tbsp butter
2 tbsp 1/2 & 1/2
2 c semi-sweet chocolate chips
1 tsp vanilla extract
2/3 c gluten free coconut flour
1/4 tsp baking soda
1/ tsp salt
Step 2: Get Saucy
Melt the butter over medium high heat in a saucepan.
Step 3: Now Add Some More Stuff.
Add the 1/2 & 1/2 and sugar to the saucepan and cook while staring mixture until it comes to a boil.
Step 4: Add Even More Stuff..
Add the chocolate chips (you can totally add to the saucepan- no need to get another bowl, unless you are filming it and wanna show your stuff). Mix until the chocolate is melted.
Step 5: Yep, Add More Ingredients
Add the vanilla and one egg and stir until they're mixed in. Then add the second egg and mix it in thoroughly too.
Step 6: You Know What I'm About to Say, Don't You?
Add 1/2 of the mini m&ms, stirring them until they're mixed into the batter.
Step 7: Get Out That 8x8 Baking Dish
Line the 8x8 baking dish with parchment paper.
Easiest way to go about this is spray some non-stick cooking spray on the dish. Now, cut the parchment paper in all four corners so you can fold the corners over in the baking dish.
Step 8: Batter Up!
Fill the baking dish with your mixture and spread it out evenly.
Step 9: Last Ingredient to Add!
Now, top the batter off with the rest of the m&ms and press the m&ms down into the batter.
Step 10: Bakin'
Bake in an oven that's been preheated to 325° for 30 minutes. Test for doneness with a toothpick/fork.
Step 11: Enjoy!
Hope you enjoyed this instructable as much as you do the brownies (if you make them).
Runner Up in the
Gluten Free Challenge 2017
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