Gluten-Free Cake with Stargazer Lily by tchitwood
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Hello everyone!

This is the latest cake I made for a friend for her birthday and it's actually not a sculpted cake this time! Thought I'd try my hand at a pretty cake. I didn't take photos of the making of this cake but I did get photos of the making of the gum paste flower so I will be posting an Instructable with that soon.

It is a 4 layer, 6" round, gluten-free vanilla cake with cream cheese icing and a gum paste Stargazer Lily (her favorite flower.) I went with a rough-iced look that I've been seeing done on cakes. I also made the gum paste flower. It was my first ever gum paste flower to make and I was so happy with it and she got to keep it. :) I'm excited to try other flowers, which I will be doing soon.

It was also very yummy! I just used a box gluten-free cake mix and it wasn't too sweet so it went great with the sweet cream cheese icing (her favorite combination.)
Michaelgoode says: Dec 22, 2010. 9:49 AM
Good to hear. Im making a christmas themed cake for Saturday. I might post pictures if you like, also what I need to post is my grandma's one i made
tchitwood (author) says: Dec 22, 2010. 2:03 PM
I would love to see them! I'm actually not making any Christmas cakes, kind of a nice break :) but I've got several scheduled for January and February already.
Michaelgoode says: Dec 23, 2010. 2:40 AM
Good good. I think I might use peaked royal icing to cover the 2 layer cake, then sugarpaste icing to make snowmen decorations and snowballs, only simple things as I don't have experience. So far your cakes have been top standard, so I look forward to January and February, not just because it will be my birthday as well.
Michaelgoode says: Dec 21, 2010. 10:20 AM
Nice! I like how it was several layers long. Brilliant work as usual. 5* and subscribed
tchitwood (author) says: Dec 21, 2010. 12:13 PM
Thank you! She really loved it. All the other cakes I've brought to her place for our friends birthdays have been regular cake so she was happy to get a gluten-free cake that tasted yummy. :)
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