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Ingredients:

1 cup bittersweet chocolate chips
1/4 cup coconut oil
salted roasted cashews

Instructions:

Melt chocolate chips and coconut oil over low heat until combined....stirring with a whisk constantly.  Place small piles of cashews on a parchment paper lined tray.  Drizzle the chocolate mixture over the nut piles.   Cool the tray in your fridge for at least an hour.   Cut the candies with a knife to separate.  Serve cold.  Store in fridge.

Notes:   These are so good that they really need no other comments.  Make them.  Trust me.  You're welcome....

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Bio: I like to make food and create recipes! I share them here because it makes the world more efficient if we all share good ideas ... More »
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