Gluten Free Chocolate Cupcakes

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Introduction: Gluten Free Chocolate Cupcakes

Gluten Free Challenge

This is an entry in the
Gluten Free Challenge

These chocolate cupcakes are naturally gluten free (no flour substitutes) and have an amazing texture!

Step 1: Recipe

Chocolate Cupcakes

Blend in a food processor or blender:

1 banana
1 egg
1/2 C sunflower butter (I have also used peanut butter, but prefer sunflower butter for its more neutral flavor)
1/3 C cocoa powder
3 T maple syrup
1 t vanilla extract
1/4 t baking soda
1/4 t salt

Mix in:
1/4 cup mini chocolate chips

Step 2: Bake

I like to add sprinkles to the tops, you could also top with mini chocolate chips if you like. Place in greased or lined regular or mini cupcake pan, and bake @ 375°F about 20 minutes for regular cupcakes, about 15 minutes for mini. Let cool before removing from pans. Enjoy!

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