1 cup bittersweet chocolate chips
1/4 cup coconut oil
washed & dried strawberries
Melt chocolate chips and coconut oil over low heat until combined....stirring with a whisk constantly. Pour into a large ramekin (that is deep enough to hold a large strawberry). Dip your berries and let the excess drip off before placing on a parchment paper lined tray. Cool in fridge for 15-30 minutes. Remove from fridge and dip again (the first layer is thin...they look prettier dipped twice). Cool in fridge again for at least an hour. Serve them cold...there won't be any leftovers to store.
Notes: A lot of my friends flip out over what to serve at a dinner party when someone is gluten free. Its reallly very simple: steak or roasted chicken, salad, baked sweet potatoes, a green vegetable, and these strawberries for dessert. They are AMAZING!!!!