Step 1: Prepare the wash.
Step 2: Prepare the coating
Add 1/2 cup of gluten free oats.
Add 1 teaspoon Italian seasoning, 1/2 teaspoon black pepper, and 1/2 teaspoon ground pink Himalayan sea salt.
Step 3: Preheat gluten free deep fryer to 325 degrees
Step 4: Flatten the sausage
Using wax paper or the butcher paper it came in, press the bulk sausage so it is about 3/4 of an inch thick and not to wide or long so that it won't fit in the fryer basket.
Step 5: Soak the sausage in the wash
Step 6: Put the gluten free flour coating on the sausage
Step 7: Put the coated sausage back in the wash
Step 8: Put the sausage in the deep fryer
If you don't have a deep fryer use a heavy duty pot with 3 inches of oil preheated to 325 degrees.