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This gluten free country fried sausage with a chanterelle mushroom gravy will take you back to the days before you were gluten free. 

Step 1: Prepare the wash.

Picture of Prepare the wash.
Mix 1 egg yolk with 1/2 cup of heavy cream.  Add 1/2 teaspoon of black pepper and 1/2 teaspoon ground pink Himalayan sea salt.