Introduction: Gluten-Free & Dairy-Free Blueberry-Banana Pancakes
Ingredients: 1 - Banana, 1/2 cup - unsweetened original soy milk, 1/2 cup gluten-free rolled oats (chopped till it is a powder), 1 tsp - vanilla extract, 2 tsp - natural organic honey, and 1/2 cup - blueberries
- Mix all ingredients in a bowl until smooth (except the blueberries; you'll add those later) - Pour into skillet like you would pancake mix.
- Add blueberries to uncooked side before flipping. - Continue process with each pancake.
- This recipe yielded 3 medium size pancakes.
Step 4: Finished Product!
Eat & Enjoy :)