Introduction: Gluten-Free & Dairy-Free Blueberry-Banana Pancakes

Picture of Gluten-Free & Dairy-Free Blueberry-Banana Pancakes

Ingredients: 1 - Banana, 1/2 cup - unsweetened original soy milk, 1/2 cup gluten-free rolled oats (chopped till it is a powder), 1 tsp - vanilla extract, 2 tsp - natural organic honey, and 1/2 cup - blueberries

Step 1:

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- Mix all ingredients in a bowl until smooth (except the blueberries; you'll add those later) - Pour into skillet like you would pancake mix.

Step 2:

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- Add blueberries to uncooked side before flipping. - Continue process with each pancake.

Step 3:

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- This recipe yielded 3 medium size pancakes.

Step 4: Finished Product!

Picture of Finished Product!

Eat & Enjoy :)


Crusty-Bobcat (author)2015-03-14

Do you think almond milk would work good as a substitute? (<Allergic to soy)

GlutenfreeAngela (author)2013-07-29

Hi instead of soy milk, can i use low fat cow milk? And instead of chopping the rolled oats, can we grind it instead?

Forgot to answer the second question, sorry about that.

I would think that as long as you were able to grind the oats into a fine powder it would work the same.

Hi, I think that low fat cow milk would be a substitute for the soy, it just wouldn't be dairy free :)
I hope if you've tried out the recipe that you like it.

thebear1 (author)2013-06-16

looks good  i like blueberrys  never thought to add bananas to the mix  thanks for sharing this

ekibbons (author)thebear12013-09-19

You're welcome :)

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