1 - Banana,
1/2 cup - unsweetened original soy milk,
1/2 cup gluten-free rolled oats (chopped till it is a powder),
1 tsp - vanilla extract,
2 tsp - natural organic honey, and
1/2 cup - blueberries
- Mix all ingredients in a bowl until smooth (except the blueberries; you'll add those later)
- Pour into skillet like you would pancake mix.
- Add blueberries to uncooked side before flipping.
- Continue process with each pancake.
- This recipe yielded 3 medium size pancakes.
Step 4: Finished Product!
Eat & Enjoy :)