I was talking with my friend about how fun it would be to make a dessert ravioli a few days ago, and decided I wanted to make some for her. However, she has a gluten allergy! Hence, how the idea for gluten-free dessert ravioli was created.

The ravioli are comprised of gluten-free chocolate pasta, filled with orange-mascarpone, melted chocolate chips, and raspberry jam. I finished the pasta with some confectioner's sugar sprinkled on top.

I tried to make up the simplest possible gluten free chocolate pasta recipe-- the only expensive ingredient was the xanthan gum, but I only needed a little bit so I know it will last me a long time. 

Step 1: Gather Dough Ingredients

For pasta dough:

1/2 cup tapioca flour
1/2 cup cornstarch
3 Tbs potato starch
3/4 tsp salt
4 1/2 tsp xanthan gum
3 large eggs 
2 Tbs vegetable oil
3 Tbs cocoa powder

Mmm, that looks good! Would it work without the tapioca flour? Could I substitute the mascarpone for something else? I have a gluten and dairy allergy. I hope I can try it!
That looks SO good! Thanks for sharing!
Awesome idea<br/>
Yay! Gluten-free!
Your recipe looks dead simple...looking forward to presenting a surprising gluten free holiday treat to the ever increasing gluten sensitive members of the family! Thanks for sharing!
thanks, yeah it wasn't too hard at all! good luck with it :)
Yum! Well tackled, and a great success.
thanks! :)

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