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Picture of Gluten-Free Dessert Ravioli
I was talking with my friend about how fun it would be to make a dessert ravioli a few days ago, and decided I wanted to make some for her. However, she has a gluten allergy! Hence, how the idea for gluten-free dessert ravioli was created.

The ravioli are comprised of gluten-free chocolate pasta, filled with orange-mascarpone, melted chocolate chips, and raspberry jam. I finished the pasta with some confectioner's sugar sprinkled on top.

I tried to make up the simplest possible gluten free chocolate pasta recipe-- the only expensive ingredient was the xanthan gum, but I only needed a little bit so I know it will last me a long time. 

Step 1: Gather Dough Ingredients

Picture of Gather Dough Ingredients
For pasta dough:

1/2 cup tapioca flour
1/2 cup cornstarch
3 Tbs potato starch
3/4 tsp salt
4 1/2 tsp xanthan gum
3 large eggs 
2 Tbs vegetable oil
3 Tbs cocoa powder




 
Laylabean1 month ago
Mmm, that looks good! Would it work without the tapioca flour? Could I substitute the mascarpone for something else? I have a gluten and dairy allergy. I hope I can try it!
That looks SO good! Thanks for sharing!
20kdk2 years ago
Awesome idea
Yay! Gluten-free!
paganwonder2 years ago
Your recipe looks dead simple...looking forward to presenting a surprising gluten free holiday treat to the ever increasing gluten sensitive members of the family! Thanks for sharing!
ectadie (author)  paganwonder2 years ago
thanks, yeah it wasn't too hard at all! good luck with it :)
scoochmaroo2 years ago
Yum! Well tackled, and a great success.
ectadie (author)  scoochmaroo2 years ago
thanks! :)