Step 1: Gluten Free Lasagna Noodles
1/2 teaspoon sal
1/3 cup rice flour
1/2 cup milk
Step 3: Cooking the Noodles
Do this with all of the mixture.
You will end up with round pieces, cut them to be rectangle size.
Step 4: Assembling the Lasagna
1 jar of your favorite pasta pasta sauce
1 onion (optional)
a couple of small sweet peppers (optional
1 clove of garlic (optional)
1 pound of ground beef (optional)
salt, pepper and other spices
1 bag/pound of Mozzarella cheese
Step 5: Making the Sauce
Grease a Lasagna pan.
Chop onion, peppers, garlic and any other veggies you wish to add.
Saute vegetables with a little bit of oil of your choice, I used coconut oil.
If you choose to add ground beef, add it and cut it into smaller pieces using a spatula.
Add seasonings, I added salt, pepper, oregano and basil.
Add jar of sauce and stir.
Let it come to a boil and turn off.
Step 6: Assembling the Lasagna
Layer sauce and cheese and repeat.