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susanchen2011 says:
Jul 3, 2012. 11:20 PMReply
It is pity that i don't have baking tool.
cole822000 says:
May 22, 2012. 7:25 AMReply
the first step says beat butter, flour and 3 teas. zest. should that say sugar? I don't see any sugar in the cupcake so I'm confused this is my first attempt at make something gluten free so I just want to make sure.
dizneeee says:
Dec 21, 2011. 7:22 PMReply
I am a bit confused as to where in the recipe you used some of the powdered sugar. On this step, you say "whisk the remaining". Where did the other cup and a half get used prior? I'm hoping I'll hear back from you soon! I'm wanting to make these for Christmas! :)
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fluffydragon says:
Oct 12, 2011. 6:54 PMReplyDo you have a recommended brand or blend of gluten free flour for this recipe?
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gallimaufry13 (author) says:
Oct 24, 2011. 4:08 PMReplyRed Mill gluten free flour is the type we usually use, though they seem to turn out the same no matter what brand of flour is used.
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