So I dug around and found a few great recipes on gluten free, paleo friendly vanilla cupcakes. This here is my ultimate favorite and can be made with one of two frostings; a fruit preserve or a decadent chocolate frosting!
Step 1: Ingredients
1/2 cup sifted coconut flour
1/2 tsp sea salt
1/4 tsp baking soda
1/2 cup of grapeseed oil (you can also use coconut oil if its virgin)
1/2 cup of agave nectar (you can also substitute with honey)
1tbs vanilla extract
1 cup of dark chocolate. I tried to use 75% cacao or higher, but only had this 60% one laying around, so I used that
1/2 cup grapeseed oil
2 tbs agave nectar
1 tbs vanilla extract
pinch sea salt
Step 2: Time to make cupcakes!
In a medium bowl, combine coconut flour, salt and baking soda
In a small bowl, blend together eggs, grapeseed oil, agave and vanilla
Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
*The cupcakes don't rise a whole bunch, so you wan to fill them a little more than 2/3 of the way when using muffin tins or liners.
Step 3: Bake 'em
I used a mini muffin tin so I set the timer for 15 min and just kept a close eye on them.
Step 4: Frosting Time!
Pour out half cup of grapeseed oil and mix with chocolate in saucepan
Heat over low heat until melted and blended
Stir in agave, vanilla and salt