Introduction: Gluten Free Peanut Butter Chocolate Banana Cookies
Hey guys! So for this Instructables, loompiggytutorials and 103366 came together and made it happen! This is loompiggytutorials writing, so hey guys! 103366 did a lot of the baking part and took a few pictures with me. I also took pictures, but 103366 did so much work! Anyways, this is a great recipe we came up with. It's a delicious and chocolately recipe that anyone can enjoy!
Step 1: Gather Your Ingredients
You will need...
•1 cup peanut butter
•1 cup white sugar
•1/4 cup chocolate chips
•1 tsp baking soda
Step 2: Preheat Your Oven
Preheat your oven to 325*F.
Step 3: Peanut Butter
Put a cup of peanut butter into a large mixing bowl.
Step 4: White Sugar
Put a cup of white sugar into the bowl with your peanut butter.
Step 5: The Egg
Crack an egg and put its contents into the bowl.
Step 6: Baking Soda
Put a teaspoon of baking soda into your bowl.
Step 7: Chocolate Chips
Put a 1/4 cup of chocolate chips into the bowl.
Step 8: Cutting the Bananas
Cut a banana in half. Then cut the half banana into thin banana slices. Cut them into fourths and add to the bowl.
Step 9: Parchment Paper
Place parchment paper onto your cookie sheet.
Step 10: Melon Baller
If you have a melon baller, then that's what you will be using to scoop your cookies onto your sheet. A melon baller is a lot like an ice cream scoop, but it's smaller than the ice cream scoop. If you don't have one, you can use a spoon.
Step 11: Scooping the Cookies
When scooping the cookies, make sure you leave space for them to spread.
Step 12: Baking
Bake the cookies for about 12-15 minutes.
Step 13: Let Them Cool and Enjoy!
Take these out and let them cool. They can take up to 10 minutes to cool. Even when they're done, they will be ooey and gooey. But after some refrigeration, they should be fine! Thank you for viewing!
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