These cookies are so quick and easy to make! I like to keep them in the freezer at all times. They fill you up and taste great! These would also be good with chocolate chips.
1 cup peanut butter
1/2 cup coconut flour
1/2 cup whole milk
1.5 cups certified gluten free rolled oats
2 TB ground flax
1/2 cup melted butter (1 stick)
1/2 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1 tsp vanilla
Mix everything together and bake on a parchment paper lined baking sheet at 350 degrees until golden, about 15-17 minutes.