loading
These cookies are so quick and easy to make!  I like to keep them in the freezer at all times.  They fill you up and taste great!   These would also be good with chocolate chips.

Ingredients:

1 cup peanut butter
1/2 cup coconut flour
1/2 cup whole milk
1.5 cups certified gluten free rolled oats
2 TB ground flax
3 eggs
1/2 cup melted butter (1 stick)
1/2 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1 tsp vanilla

Instructions:

Mix everything together and bake on a parchment paper lined baking sheet at 350 degrees until golden, about 15-17 minutes.

About This Instructable

1,593 views

60 favorites

License:

Bio: I like to make food and create recipes! I share them here because it makes the world more efficient if we all share good ideas ... More »
More by GlutenFreeMama: Mint Chocolate Chip SURPRISE Cookies Real Food Cookies (no sugar, no flour) Lazy Flourless Cookie Bars
Add instructable to: