I have problems with wheat, not Celiac disease, but allergy to wheat. It runs in my family. There are some things that I just miss that have wheat flour in them. I have come up with a several of recipes that have a GOOD substitute for wheat. This is one of them. This recipe has two parts: The crust and the toppings.
Ingredients: For the Crust: 1 8oz package of whole fat cream cheese at room temperature 2 eggs ¼ cup grated parmesan cheese Toppings: ½ c pizza sauce 1 ½ cup mozzarella cheese Toppings of your choice- I used pepperoni and sausage Nonstick cooking spray
Equipment: Bowl Hand mixer 9 x13 baking dish Rubber scraper