Introduction: Gluten Free Edible Play-dough!
In our family, play dough is here one day and hard as rock the other. It goes and comes so fast! My little siblings love to play with it, and what is more cool then play dough that you can actually eat? This is great for children who are really allergic to gluten!
Step 1: What You Need
This is really simple and only needs a few ingredients:
- 2 cups Oat Flour
- 1 cups Powdered Sugar
- 2 cups Water
Step 2: Making the Dough
Heat water on the stove for a few minutes until warm- but not boiling. Slowly add the two cups of flour and stir. It will immediately begin to thicken. Then add the powdered sugar.
Leave it on heat for a few more minutes, until warm. It should have thickened a lot! Like the fourth picture above.
Step 3: Kneading and Dying
Take the dough out of the pan and put onto a floured surface. Knead until it is no longer sticky, then add some dye!
Step 4: Enjoy
That's all there is to it! Enjoy! My little sister loved it- and she especially liked eating it!
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