Gluten Free Edible Play-dough!

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Introduction: Gluten Free Edible Play-dough!

About: Hi! My name is Anna and I am fourteen-years-old. I absolutely love to read and write books, play the violin and fiddle.

In our family, play dough is here one day and hard as rock the other. It goes and comes so fast! My little siblings love to play with it, and what is more cool then play dough that you can actually eat? This is great for children who are really allergic to gluten!

Step 1: What You Need

This is really simple and only needs a few ingredients:

  • 2 cups Oat Flour
  • 1 cups Powdered Sugar
  • 2 cups Water
  • Dye

Step 2: Making the Dough

Heat water on the stove for a few minutes until warm- but not boiling. Slowly add the two cups of flour and stir. It will immediately begin to thicken. Then add the powdered sugar.

Leave it on heat for a few more minutes, until warm. It should have thickened a lot! Like the fourth picture above.

Step 3: Kneading and Dying

Take the dough out of the pan and put onto a floured surface. Knead until it is no longer sticky, then add some dye!

Step 4: Enjoy

That's all there is to it! Enjoy! My little sister loved it- and she especially liked eating it!

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    3 Discussions

    I think a better title might be "Gluten-Free Edible Play-Dough", because I honestly couldn't tell it was edible until I read the Intro. Maybe add that to the thumbnail?

    Other than that, great 'Ible.

    2 replies

    Ok. Thanks for your feedback. For some reason I thought I had put that there, but it's great you noticed it! I did change it, but I don't know if it showed up yet