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Gluten Free Potstickers

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Step 1: Ingredients

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Step 2: Rolling and cutting

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Step 3: Frying and steaming

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Step 4: Enjoy

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jennyblake4 months ago
potstickers looks healthy :)
ebernal35 months ago
You should try cooking them in the oven. They are healthier that way. Here in Argentina we call them empanadas, and the fillings are diverse, from ham and mozzarella to chopped meat (with onion, egg, olives, etc.). You can even try different cheeses and different charcuteries. They are all great!
nscott107 months ago
Canola Oil... if you are worried about allergens that is probably not the best choice. It's low levels of saturated fat means it oxidizes easily at heat, and most canola oil is hydrogenated and deodorized just to make it store for a reasonable amount of time. Coconut oil/lard/ghee/even butter are much better.
Genuine nscott106 months ago
Here in Turkey we mainly use olive oil for frying purposes. In fact we mainly cook everything with olive oil. It is the major component of our diet I think it is healthier than other choices.
petiteallergrytreats (author)  nscott106 months ago
Thank you for your comment. I'll have to look into canola oil some more. The brands I use aren't hydrogenated or solid at room temperature. I wish I could use coconut oil; my son is allergic to coconut.
Jooks7 months ago
I'm sorry if I missed something but, what did you use for the filling?
petiteallergrytreats (author)  Jooks7 months ago
Hi Jooks,
This recipe is for the gluten free dough. Be creative for a filling. They work well for savory or sweet filling. Hmm...I think I'll have to make these again :D
chengjianwan7 months ago

delicious
Jaxton Maez7 months ago
Potstickers are the best!!!
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