Finger millet (Eleusine coracana), commonly known as Ragi in India, is widely grown in Asian and African countries and is known to be gluten-free. Here is a simple recipe to make steamed noodles using Ragi flour.
Step 1: Ingredients
- About two cups of Ragi Flour (you can get it from any Asian store)
- Half a coconut (Raw coconut is gluten-free)
- About one cup of water
- Gluten free sugar to taste (Available in many grocery stores)
- Salt to taste