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Finger millet (Eleusine coracana), commonly known as Ragi in India, is widely grown in Asian and African countries and is known to be gluten-free. Here is a simple ...
Ingredients About two cups of Ragi Flour (you can get it from any Asian store) Half a coconut (Raw coconut is gluten-free) About one cup of water Gluten ...
Special utensils required An Idli cooker or a vessel you can use for steaming Noodle press
Preparation Take one cup of water in a pan. Add salt to taste and mix well. Take two cups of Ragi flour in another pan Add salted water ...
Cooking Boil water in the Idli cooker or in a steam cooker Keep the Idli pan covered with a clean cotton cloth over boiling water Fill the Noodle press ...
Serve Add grated coconut over cooked noodles and mix well Serve hot. You can sprinkle sugar on top to your taste. This recipe serves three and can be ...
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