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This recipe has been in my family for who knows how long, here is my gluten-free and vegan version.
First things first, preheat the oven to 325 degrees and grease a bread pan What you will need: 1 cup sugar 1/2 cup coconut oil 2 tablespoons milled ...
First, in a small bowl mix together the flax seed and water. In a large bowl, mix sugar, coconut oil and add in the flax seed mixture. Add ...
Pour mixture into a bread pan, bake for 1 hour and 15 minutes Stick a toothpick or knife in to check if the loaf ready.
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