Step 1: Gather Ingredients!
What you will need:
1 cup sugar
1/2 cup coconut oil
2 tablespoons milled flax seed
6 tablespoons of water
1 teaspoon baking soda
1 cup of gluten free all purpose flour
Step 2: Mixing the Ingredients
In a large bowl, mix sugar, coconut oil and add in the flax seed mixture.
Add baking soda, and gluten free flour and mix well.
Mash the bananas, and add them to the mix. (I find it easiest to just use my hands and get messy)
The mixture will seem dry until you add the bananas.
Step 3: Bake
Stick a toothpick or knife in to check if the loaf ready.