Instructables

Gluten Free, Vegan, Banana Bread!!

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This recipe has been in my family for who knows how long, here is my gluten-free and vegan version. 


 
 
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Step 1: Gather Ingredients!

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First things first, preheat the oven to 325 degrees and grease a bread pan

What you will need: 
1 cup sugar
1/2 cup coconut oil 
2 tablespoons milled flax seed
6 tablespoons of water
1 teaspoon baking soda
1 cup of gluten free all purpose flour
3 bananas

Step 2: Mixing the Ingredients

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First, in a small bowl mix together the flax seed and water.

In a large bowl, mix sugar, coconut oil and add in the flax seed mixture. 

Add baking soda, and gluten free flour and mix well.

Mash the bananas, and add them to the mix. (I find it easiest to just use my hands and get messy)

The mixture will seem dry until you add the bananas.


Step 3: Bake

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Pour mixture into a bread pan, bake for 1 hour and 15 minutes 

Stick a toothpick or knife in to check if the loaf ready. 

Step 4: Let it cool and Enjoy!

frankfry3 months ago

Thanks for the recipe. I changed it by using baking stiva adding walnuts. It works great.

dellyelly3 months ago

Thank you so much for this recipe! I made muffins instead and they turned out absolutely amazing! My boyfriend is gluten free and I am vegan so getting a gluten free & vegan recipe is hard to come by. All the other recipes I googled asked for all sorts of ingredients, strange flours and xantham gum. So I was really happy when I came across this as I had most of the ingredients. I added a little maple syrup and some nuts to the mixture and served the muffins along side some whipped up coconut cream! I will be making these again soon, thanks again :D

ksabo19638 months ago
325 degrees it is at the very top of the recipe - might want to read before you post this stuff it is there
babybayrs9 months ago
Was looking for the baking temperature for the pumpkin cookie and stumped on this bread recipe which didn't mention baking temperature either. What is the baking temperature?