This recipe has been in my family for who knows how long, here is my gluten-free and vegan version. 

Step 1: Gather Ingredients!

First things first, preheat the oven to 325 degrees and grease a bread pan

What you will need: 
1 cup sugar
1/2 cup coconut oil 
2 tablespoons milled flax seed
6 tablespoons of water
1 teaspoon baking soda
1 cup of gluten free all purpose flour
3 bananas
<p>Thanks for the recipe. I changed it by using baking stiva adding walnuts. It works great.</p>
<p>Hi. Is baking stivia any different from regular stevia and how much stevia did you use for this recipe? </p>
<p>Every time I make this bread I wonder why I don't make it more often. It's yummy and easy and my husband and kids love it!! Thank you!</p><p> By the way, it taste great with pieces of dark chocolate mixed into it too. </p><p>FYI: I use coconut palm sugar which is why mine looks darker </p>
<p>Thank you so much for this recipe! I made muffins instead and they turned out absolutely amazing! My boyfriend is gluten free and I am vegan so getting a gluten free &amp; vegan recipe is hard to come by. All the other recipes I googled asked for all sorts of ingredients, strange flours and xantham gum. So I was really happy when I came across this as I had most of the ingredients. I added a little maple syrup and some nuts to the mixture and served the muffins along side some whipped up coconut cream! I will be making these again soon, thanks again :D</p>
325 degrees it is at the very top of the recipe - might want to read before you post this stuff it is there
Was looking for the baking temperature for the pumpkin cookie and stumped on this bread recipe which didn't mention baking temperature either. What is the baking temperature?

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