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Gluten free waffles: Cheap enough for the whole family!

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Waffles can be easy - even if you are on a gluten free diet! We can teach you an easy gluten-free waffle recipe that you will love. This gluten free waffle recipe is cheap enough for the whole family. We like 'em crispy, but you can leave out the cornstarch if you prefer softer waffles. Gluten free can be easy - let us show you how! Be sure to watch our other gluten free recipes on our Dave Powerman channel.

HERE'S HOW TO MAKE GF WAFFLES: We have a big family so we make a nice big batch by starting with 6 cups rice flour. Then we add 1/2 cup instant potato flakes, and 1/2 cup cornstarch. This is the basic flour mixture, but then make sure to add 1 tsp salt, 3 tablespoons baking powder (make sure it is gluten-free), and 3 tsp guar gum. This stuff is kind of expensive but it makes everything stick together. You only need a little bit so one bag lasts a long time. You also can add a couple tablespoons of sugar. Then the liquids which includes 6 eggs, 1/4 cup oil (we use melted butter or sometimes coconut oil), and 3 cups water. Stir it all up. The instant potato flakes will start absorbing some of the extra liquid in the batter after a minute or two. You can always add a little more water if you need to as it starts to thicken. And that's it, just oil waffle iron and fry your waffles like any other waffles. Pour the batter onto the waffle iron. Close the lid, open it back up, take the waffles out, and put them on a plate. Butter and syrup, berries, and powdered sugar are soooo good on a waffle!

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