Introduction: Gluten Free White Cheddar Cheese Crackers

Picture of Gluten Free White Cheddar Cheese Crackers

These crackers are crisp and cheesy, made without gluten or eggs. Eat them as a snack, or pair them with your favorite soup.

Prep time: 20 minutes

Cook time: 15-20 minutes

Total time: about 40 minutes

Yields approximately 36 crackers.

Step 1: Gather Your Ingredients

You will need:

1/2 cup (1 stick) softened butter

an 8 oz brick of sharp white cheddar cheese, shredded (you can use orange cheddar if you prefer)

1/4 cup + 2 TBSP brown rice flour

1/4 cup + 2 TBSP oat flour

3/4 cup tapioca starch

1/2 tsp salt

1 tsp baking powder

1 tsp psyllium husk powder (This is a binder. If you don't have this, you can omit it, but they are better with the psyllium.)

1 TBSP dried chives (optional) (you can use chopped fresh chives if you prefer.)

2 TBSP water

Step 2: Preheat Oven to 350 Degrees Fahrenheit.

Step 3: In a Medium Mixing Bowl, Combine Butter and Cheese. Mix Until Well Blended.

Picture of In a Medium Mixing Bowl, Combine Butter and Cheese. Mix Until Well Blended.

Step 4: Add Dry Ingredients and Mix Until Well Blended.

Picture of Add Dry Ingredients and Mix Until Well Blended.

Step 5: Add the Water to Form a Soft Dough.

Picture of Add the Water to Form a Soft Dough.

Step 6: Line 2 Half Sheet Pans With Parchment Paper and Portion the Dough With a 1 TBSP Cookie Scoop.

Picture of Line 2 Half Sheet Pans With Parchment Paper and Portion the Dough With a 1 TBSP Cookie Scoop.

Step 7: Roll Each Lump of Dough Between Your Hands to Create Uniform Balls of Dough.

Picture of Roll Each Lump of Dough Between Your Hands to Create Uniform Balls of Dough.

Step 8: Flatten the Balls With Your Hands. They Should Be About 2 1/2 Inches in Diameter.

Picture of Flatten the Balls With Your Hands.  They Should Be About 2 1/2 Inches in Diameter.

Step 9: Bake at 350 Degrees for 15-20 Minutes, Until Very Lightly Browned.

Picture of Bake at 350 Degrees for 15-20 Minutes, Until Very Lightly Browned.

Exact baking time may vary between ovens. The pan on the upper rack is always done first, so I remove it from the oven and move the pan that was on the lower rack to the upper rack to bake for a few extra minutes. Allow crackers to cool before serving.

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Bio: Hi! Welcome to YayForYarn.com. I am a yarn enthusiast and collector. I learned to crochet and knit at a young age. After many years ... More »
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