Step 1: Cake Ingredients
8oz (200g) Sugar
4oz (100g) Doves Flour (see below)
4oz (100g) Butter or Margarine
6oz (150g) Cooking Chocolate
4oz (100g) Walnuts (or hazelnuts, whatever you like)
1tsp Baking Powder
Doves flour is a gluten and wheat free flour that can be bought in supermarkets here in England, if you can't get hold of it then you could probably use any flour. Doves is made of a blend of rice, potato, tapioca, maize and buckwheat flour.