Gluten-free Chocolate Brownie Jelly Strawberry Cream Cake!

This is a rich, delicious cake with the added benefits of being gluten and wheat free. It can also be milk and/or nut free, but is certainly not fat or sugar free!

Step 1: Cake Ingredients

Ingredients for the cake (for topping see step 6):

3 Eggs
8oz (200g) Sugar
4oz (100g) Doves Flour (see below)
4oz (100g) Butter or Margarine
6oz (150g) Cooking Chocolate
4oz (100g) Walnuts (or hazelnuts, whatever you like)
1tsp Baking Powder

Doves flour is a gluten and wheat free flour that can be bought in supermarkets here in England, if you can't get hold of it then you could probably use any flour. Doves is made of a blend of rice, potato, tapioca, maize and buckwheat flour.

Comments

[nickelsalsa]

yummm! I will be making this soon! Thx for the lovely GF 'ible...and I want a 'strawberry top disposal mechanism', yours is adorable :)

[regener8]

Freakin' A man, I'm allergic to wheat, this is completely awesome! Thanks!

[Sparrowhawk]

Heh, glad you like it! Why not vote for me? ;) I'm coeliac, myself.

[chiok]

The title makes me think of something that Travis Touchdown would have as a special move in No More Heroes.

[mikeasaurus]

I know a guten-free someone.. I just know she would like this recipe, thanks!