Gnocchi with Browned Butter, Sage, and Romano Cheese

Step 4 Melt butter

Browning butter sounds intimidating, but it's very simple. Toss 2 tbsp of butter into a small saucepan over medium heat. Continue to cook, stirring constantly, until butter turns golden brown (2-3 minutes). When it is approaching the golden brown color, it will begin to crackle more as it bubbles. As soon as it becomes the golden brown color I've depicted below, remove from heat.