Gnocchi with Browned Butter, Sage, and Romano Cheese

Step 6 Is that water boiling yet?

By now, your water should be close to boiling. When it's boiling, remove the lid, and pour in the gnocchi. To prevent splashing, I use a slotted spoon to place them in the pot. It takes a little more time, but I'm not a fan of boiling water burns.