Introduction: Goat Cheese Apricot and Asiago Bacon Roll-ups

Picture of Goat Cheese Apricot and Asiago  Bacon Roll-ups

Explosions of crunchy bacon and savory sweet warmed goat cheese with bright apricot jam wrapped in meaty madness touched by sharp Asiago, and just a hint of sage. Too rich for more than three or four for me in one sitting. Probably an amazing party appetizer.

With or without the Asiago/parmigganio is up to you. I've had it both ways.

Step 1: Cook Your Bacon.

Picture of Cook Your Bacon.

I chose pre made bacon. My fav is a good pack of Kirkland readymade Bacon. Sprinkle it with parmiggano reggiano or Asiago cheese. Microwave for 15 seconds (or however long you need for not readymade bacon).

Step 2: Spread Apricot Jam

Picture of Spread Apricot Jam

Any apricot jam will do. Mmm. This will help keep the crumby goat cheese stuck to the bacon when you roll it up.

Step 3: Sprinkle on the Goat Cheese

Picture of Sprinkle on the Goat Cheese

You could do just plain goat cheese but for extra meld go with this apricot and sage infused goat cheese!

Step 4: Roll Up and Eat!

Picture of Roll Up and Eat!

Roll up! These make excellent hors d' oeuvres. Put a toothpick in to keep them rolled up tight.

Comments

BruceE3 (author)2015-04-22

Gratz

About This Instructable

209views

8favorites

License:

More by cmyers25:Goat Cheese Apricot And Asiago  Bacon Roll-upsFabric Covered IKEA Hemnes Drawer
Add instructable to: