Goat Cheese Pizza

Goat cheese pizza is one of my favorite pizza recipes to make. I can't remember quite how I stumbled onto the recipe, but I think it's a variation I learned from my Aunt and Uncle during a visit to Bear Valley. The prep time is less than 10 minutes and you'll need another 15 minutes to bake it. Here are the ingredients to get you started.

• Goat Cheese
• Cherry or Sweet 100 Tomatoes
• Marinated Sun Dried Tomatoes
• Crushed Garlic
• Olive Oil
• Thin Boboli Crust (substitute at will)
• Oven Pizza Stone (not required)
• Pre-heat your oven to 425

Step 1 Make the sauce

In a small bowl, mix 2 tablespoons of olive oil with one teaspoon of crushed garlic. Let that stand for a little bit. Start cutting your tomatoes into halves.

Comments

[Screamo]

Goat cheese, is it good? :o

[bajablue]

Goat cheese is AWESOME... just like this recipe!!!!

[cloudeporteus]

That is awesome!

[Goodhart]

Ooo this sounds good.......with a little bit of Dave's insanity sauce in the garlic sauce (a single drop will do for the one pizza and for the bravest seekers of heat), this would be perfect....

[rachel]

sounds delicious!

[wizzledizzle]

Ahh, now Im hungry.

[havanacus]

So goat Cheese does not melt?...

[lebowski]

Not the way that mozzarella melts. It keeps it's shape, but will melt in your mouth and burn your tongue if you're not careful.

[havanacus]

you learn something new everyday...