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A sublime combination of sweet, sour & salt.. it's easy to make and even healthy!!The portion is A WHOLE MEAL!
Salad"2 Fresh Goat Cheese (round with or without crust)"300 gram of grapes (green if you like sour or red if you are the sweeter-type)"100 gram of Roc...
Put the Balsamic and Honey in a small bowl and stir till it's one fluid.Grater the Lemon Skin and add with the juice to the fluid. If you don't own a...
If you have Pecan's which are already baked and salted you can skip this step!If they are only baked, just add some salt! It's possible to roast them ...
Make shore the salad is washed. Place it on 2 plates.Cut the Grapes in half and put them on the plates with the salad.
Take a deep plate or bowl to mix in the egg. Next to it you place a plate with the Breadcrumb. Leave the package near by, just in case!Let the Goat Ch...
Lay the -in egg covered- Goat Cheese in the Breadcrumb. Cover the Cheese with this Breadcrumb.Repeat step 2 again, after that step 3 again.. Till you ...
Use a good baking pan, and a little Olive Oil to bake the Chees.Use medium/minimal heath, you don't want to burn it.
Take +- 7 to 10 minutes per side. Turn very very gently with a spatula and let your hand assist.If the heat is to low the Cheese wil get to liquid. We...
Now it's like a construction box;Place the dressing on the plate with salad and grapes.Put the Cheese in the middle.Sprinkle the Pecans around the che...
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