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Brew 4 ounces of Godiva Chocolate Truffle coffee and allow it to cool to room temperature. Pour the coffee into a large mug or coffee glass.
In a microwave-safe bowl, heat 2 teaspoons of raspberry preserves, to soften. Mix the softened preserves in with the cooled coffee.
Add 2 scoops of vanilla ice cream to the mug/glass and top with fresh raspberries.
In a microwave-safe bowl, heat 2 teaspoons of raspberry preserves, to soften. Mix the softened preserves in with the cooled coffee.
Add 2 scoops of vanilla ice cream to the mug/glass and top with fresh raspberries.
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Jan 17, 2012. 10:10 AM
scoochmaroo
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scoochmaroo
says:
Lovely!
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