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Brew 4 ounces of Godiva Chocolate Truffle coffee and allow it to cool to room temperature. Pour the coffee into a large mug or coffee glass.

In a microwave-safe bowl, heat 2 teaspoons of raspberry preserves, to soften. Mix the softened preserves in with the cooled coffee.

Add 2 scoops of vanilla ice cream to the mug/glass and top with fresh raspberries.
<p>Chocolate and raspberry is such a great combination :)</p>
Lovely!

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