Goi Cuon (Vietnamese Summer Rolls)

Step 3 Prep Veggies

Most of the contents of a summer rolls are fresh, crisp greens and veggies. They need to be in manageable pieces, though, so they won't tear the rice paper when they're being rolled.

Slice harder veggies like cucumbers into thin spears. Chop up lettuce into smaller bits. Chop up the peanuts, so they can be sprinkled onto the rolls and the sauce.