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Step 4Fry up the Tofu
Golden, browned tofu. Tender, but with a bit of crisp to the outside. Yum...
Dice up the tofu into 1/2"-3/4" chunks. Put a quarter cup or so of canola oil in a pan. Add a dash of sesame oil, if you want some flavor. When the oil is nice and hot, add just enough tofu to cover the bottom of the pan and let it sizzle. Dash some salt over the top (a couple teaspoons), for more flavor. Flip them around, occasionally until most of the tofu chunks have two or three sides browned.
Repeat in batches one layer deep on the pan until you've fried it all.
Dice up the tofu into 1/2"-3/4" chunks. Put a quarter cup or so of canola oil in a pan. Add a dash of sesame oil, if you want some flavor. When the oil is nice and hot, add just enough tofu to cover the bottom of the pan and let it sizzle. Dash some salt over the top (a couple teaspoons), for more flavor. Flip them around, occasionally until most of the tofu chunks have two or three sides browned.
Repeat in batches one layer deep on the pan until you've fried it all.
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