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Step 6Fry up the Eggs
Another good ingredient is egg. You basically make scrambled eggs, but with a dash of seasoning. You can add salt or soy sauce, just to bring out some of the flavor.
Crack the eggs into a mixing bowl. Dash in the soy sauce or salt for flavor. Using a fork, mix the yolks in, coarsely. Then, fry a quarter or half-inch layer of the egg mix in a pan at a time. As the bottom of the egg layer solidifies, use a cooking spoon to scramble the eggs until they're all in solid, bite-size pieces.
Repeat with the eggs until you've cooked them all.
Crack the eggs into a mixing bowl. Dash in the soy sauce or salt for flavor. Using a fork, mix the yolks in, coarsely. Then, fry a quarter or half-inch layer of the egg mix in a pan at a time. As the bottom of the egg layer solidifies, use a cooking spoon to scramble the eggs until they're all in solid, bite-size pieces.
Repeat with the eggs until you've cooked them all.
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