Goi Cuon (Vietnamese Summer Rolls)

Step 9 Eat!

That's it! Put a little sauce on your plate and dig in!

If possible, please try to have better table manners than me and my friends...

Comments

[macmundi]

This is an exciting party dish!! But here in Thailand we dont have access to hoisin sauce. maybe siracha alone will do? basically siracha is tabasco... without so much vinegar.

[nagutron]

Experiment! Maybe it will work, though hoisin adds some sweetness and umami-ness that I consider essential to the sauce. Maybe you should try some local ingredients that might serve that purpose. Let us know if you hit on something tasty :)