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Goi Cuon (Vietnamese Summer Rolls)

Step 9Eat!

Eat!
That's it! Put a little sauce on your plate and dig in!



If possible, please try to have better table manners than me and my friends...
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2 comments
Sep 1, 2010. 8:39 PMmacmundi says:
This is an exciting party dish!! But here in Thailand we dont have access to hoisin sauce. maybe siracha alone will do? basically siracha is tabasco... without so much vinegar.

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