Golden Gate Grilled Cheese

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Introduction: Golden Gate Grilled Cheese

About: Biblio/technophile, triathlete, E-Resources guy with a penchant for all things digital, soy latte sipper, avid Scrabble player, foodie and geek.

Like a Monte Cristo, only better.

2 tablespoons softened butter
1 teaspoon minced garlic
1/2 teaspoon red chile flakes
1 large egg, lightly beaten 
1/4 cup milk 
1 cup coarsely grated parmesan cheese 
4 freshly cut slices from a sourdough loaf
6 ounces thinly sliced turkey 
1/2 avocado, thinly sliced 
1 tablespoon chopped cilantro 
2 slices muenster cheese

Step 1: Getting the Egg Wash and Parmesan Ready

In a small bowl, combine butter, garlic, and chile flakes. In a medium bowl, whisk egg and milk. Spread parmesan on a plate.

Step 2: Creating the Outside of the Sandwich

In a large frying pan, melt half the seasoned butter over medium heat. Dip 1 bread slice in egg mixture, coating one side only. Dip coated side into parmesan. Place to one side in frying pan, cheese side down. Repeat with 1 of remaining bread slices.

Step 3: Putting the Sandwich Together

3. Arrange turkey, avocado, cilantro, and muenster on slices, dividing evenly. Lift sandwiches and add remaining butter to pan; flip and cook until second side is golden brown, 3 to 4 minutes more.

Step 4: Enjoy!

Plate and dig in! 

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    5 Comments

    Is that a start of D on your wrist :)

    Love the method to your madness. Ill try this soon.

    Wuh-ZOW!