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The pretty pretty golden blaze of sumptuous mango , a treat for the eye and dessert to tongue.

Lets see into the making of this mango dessert pizza.....

Step 1:

Gather your ingredients:-

A readymade cake base/ flat sponge cake

A large mango

a jar of sugar

gelatine for the glazing

Custard: custard powder

250ml milk

2Tbs sugar

Mix all the ingredients in to a pan and boil to a thick consistency whilst stirring continuous.

Allow the custard to cool down to the room temp.

In the mean while.....

Step 2:

Take a large mango and peel it with a peeler.

Cut thin slices with a sharp knife.

Cut those slices into half.

Keep the slices ready.

Step 3:

the custard has now cooled down to room temperature.

Pour it over the cake base.

With a blunt knife or a spatula spread it evenly to form a thick layer on the cake.

Step 4:

begin arranging the mango slices , slightly overlapping each other, from outside towards the center.

when done it looks like a large rose.

There will be some space left in the center.

Step 5:

Fill up this empty space with red currants or strawberry slices.

Step 6:

The next step is to prepare the glaze. Either buy a readymade glazing or prepare one using gelatin, a tsp sugar and 1/4 cup water. Boil it. When still warm, with a tablespoon gently apply the glazing over the whole surface.

Keep it in the fridge till served.

Serve cool.

Do you think it would work if you used peaches instead ?
Of course it should work with peachs. The hardest part is to destone and skin them first. Might be easier with canned peaches.
<p>Beautifull picture !</p><p>Wish I saw this before I when shopping &gt;.&lt;</p>
Wow

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