Introduction: Gooey Chocolate Bacon Brownies
One happy little pan of Gooey Chocolatey Heaven... and BACON!
1 cup of Butter
2 1/2 cups of chocolate chips
1 cup of Sugar
1 cup of Brown Sugar
1 cup of Flour
1 cup of Bacons Cooked and Chopped
(bake at 325 degrees for 20 minutes)
Step 1: Batter Up!
In a saucepan, Heat the Butter, Eggs, and Sugars together until melty warm and gooey :)
Then ad the Chocolate!!! Again, until melty warm and gooey ;)
Then mix in the flour.
Now you have brownie batter! So Easy!
Step 2: Into the Pan
Pour that buttery chocolatey yummy stuff into you (bacon) greased pan.
Now top that bad boy off with lots and lots of Bacons!!!!!!
Step 3: Heat and Eat!
Bake the happiness for 20 minutes at 325 degrees.
Let it cool a bit. Then Taste Test!!!!!
Oh the Happiness in my mouth!!!!!! :)