With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Ok, so if we're doing a Halloween Instructable, here it is. The best onion rings you'll ever make at home. You're guaranteed to scare away many a trick-or-treater ...
1 large onion1 1/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt1 egg1 cup milk, or as needed3/4 cup dry bread crumbs1 quart oil for frying, or as ...
1. Heat the oil to 365 degrees F (185 degrees C). 2. Separate the onion slices into rings, about 1/4 inch thick or as desired, and set aside.
In a small bowl, stir together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set aside.
Whisk the egg and milk into the flour mixture using a fork.
Dip the floured rings into the batter to coat.
Place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier cleanup. Don't ...
Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring ...
Test the hotness of the oil by sprinkling a mid-sized batter/breadcrumb goober into the oil and see if it begins to fry nicely. When ready, deep fry the ...
Remove to paper towels to drain. Serve.
Oriental Chicken Wrapsby savorthefood
oven baked onion ringsby jessyratfink
Onion Rings Recipeby Dinocorn27
Crab Cakes Recipeby noahw
Beer battered Onion Ringsby advaym
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2016 Autodesk, Inc.