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Ok, so if we're doing a Halloween Instructable, here it is. The best onion rings you'll ever make at home. You're guaranteed to scare away many a trick-or-treater ...
1 large onion1 1/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt1 egg1 cup milk, or as needed3/4 cup dry bread crumbs1 quart oil for frying, or as ...
1. Heat the oil to 365 degrees F (185 degrees C). 2. Separate the onion slices into rings, about 1/4 inch thick or as desired, and set aside.
In a small bowl, stir together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set aside.
Whisk the egg and milk into the flour mixture using a fork.
Dip the floured rings into the batter to coat.
Place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier cleanup. Don't ...
Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring ...
Test the hotness of the oil by sprinkling a mid-sized batter/breadcrumb goober into the oil and see if it begins to fry nicely. When ready, deep fry the ...
Remove to paper towels to drain. Serve.
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