Now that we got the introduction out of the way, These are my take on Cheesy Blasters. The sauce is improved as well as the cheese. The cheese is ACTUALLY stuffed INTO the hot dogs! So go ahead and make some for yourself or others!
Step 1: Supplies
-A pack of hot dogs
-3 Table spoons of butter
-3 Table spoons of flour
-1.5 Cups of milk
-2 Cups of grated jack cheese
-1 Cup of Marinara sauce
-1/2 an Onion
-3 Garlic cloves
-2 Bay leaves
-2 Table spoons of Italian seasoning mix
-1 Table spoon of dried basil
-3 squirts of red wine
-Pillsbury pre-made pizza dough
-Olive oil (not pictured)
-A splatter shield (tomato sauce starts flying out of the pan when cooked)
-Non-stick cookie sheet
-A pair of Chopsticks
Step 2: First you take a Hot dog...
First you take a Hot dog!
Then you take the skewer and pierce all the way through the hot dog (Kind of like a corn dog). Then take the straw and using the skewer as a guide, pass it through the length of the hot dog to hollow out. This created a great pocket to hold our CHEESE!
I tried to do this without the skewer but the straw would always bend half way through and break the hot dog.
once it is hollowed out, cut halfway through the hot dog (length wise) to open it up.
Repeat with the rest of your pack of hot dogs.
if you don't bother hollowing the hot dog out, then once you close the hot dog, the cheese will ooze out every wear leaving you with a Cheesy-less blaster!