Using store-bought flatbread is a quick and easy way to make personal pizzas that taste better than what you can get at most restaurants. It's also easy to innovate- with the small size it's easy to try out new combinations of ingredients without wasting food or waiting hours on pizza dough.

Flatbread pizzas make a quick and easy lunch or snack. The average prep time for a pizza is about 15 minutes, including cooking. Making a bunch of different kinds of pizza can be perfect for entertaining, as you can make many flavors in a very short time.

Step 1: Prepare the Ingredients

The most importatnt ingredient is the flatbread. It's importatnt to get actual flatbread- pita bread or naan will work, but the results don't taste quite like a normal pizza.

For toppings, sauce, and cheeses, the sky is the limit. This particular pizza is a southern barbecue pizza, made with a barbecue sauce base, BBQ basted grilled chicken, and cheddar and asiago cheeses.
<p>I just made it and it was so good and soft and I will take the advice I will grab for the flat bread instead </p>
Yummers! Great toppings :D
Looks so good! I just made ginger orange chicken tonight. Wish I would have step by stepped it! But anyway, I sometimes make pizza with pita bread, delighting in all the calories saved!

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