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In this instalment of my Gourmet KD.... Zezty sundried tomatoes and black pepper.

The goal of this series of ibles it to take a classic comfort food (powerdered macaroni and cheese) and give it a little extra class.

Giveaway: follow my instructables and YouTube channels and post an "I've made it" picture to get the free pro membership voucher I got when this instructables was featured.

Step 1: Materials

You will need

Step 2: Make the Noodles AND Prep the Sauce

While the water is heating up, mix in the milk, chopped up sundried tomatoes, and black pepper in the top boiler. This will simmer while the water heats up and as the pasta cooks. Once the water is boiling, add the pasta.

Make sure to stir your sauce now and then.

Step 3: Mix It Up

Once the pasta is drained, just add the margarine, powedery goodness, and the sauce we have been cooking.

That's it! Enjoy!

<p>I know from first hand experience that it is very difficult to get any sort of &quot;creamy&quot; pasta dish to look good in the pictures. It can taste like heaven but the picture makes it look like it was eaten once already. </p><p>Looking forward to trying this recipe. </p>
<p>Nice. Make sure to post an I've made I picture to get the 3 month of pro membership :) </p>

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