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A while back I came across a caption about olive oil ice cream and it grabbed my attention. Who would eat that? I decided that I would like to try ...
Modified from: http://www.tinyurbankitchen.com/2010/06/olive-oil-ice-cream.html . 1/3 cup sugar 1/3 cup heavy cream 1 cup half a...
Pour heavy cream,half and half, and the sugar into a sauce pan. Mix well. Heat the mixture over medium heat until the sugar is dissolved; stirring...
Add the beaten egg yolks to the pan very slowly stirring as you pour. Continue stirring until the egg yolks are thoroughly mixed. Repeat: continue...
Add the olive oil and mix well.
Cool the mixture over an ice bath or wait until it has cooled and put it in the refrigerator overnight.
The next morning using the mixer I beat it a minute or so. Then I put the covered mixture in the freezer for about a half an hour. Then beat it a...
This ice cream could be topped with fresh fruit, fruit drizzle, caramel, and chocolate just to name a few. We loved the salted nuts and wished we...
Over the years my sister has inspired me the most in experimenting and trying new things. She has been my mentor and best friend. She is an incred...
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