Gourmet Swan Meat Burgers

Step 3 Get making

If you have a mincer then feed the meat and herbs through it, other wise you can make a coarse mince by chopping the breast into smaller and smaller pieces with a knife. If you do use a mincer put a slice of bread through after the meat to push any left over mince through when the bread starts to come through turn off the machine.

Add worcestershire sauce and pepper and mix.
Note I don't add salt to patties of marinates as salt can draw moisture out of the meat instead I salt the meat just before cooking or even after cooking.

check the consistence of the mince, when you stir it it should stick together reasonably well if it doesn't bind well add an egg and a handfull of bread crumbs this will help the patties hold together during cooking.