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Step 4Form and refrigerate
Once you have mixed the ingredience devide into 4 even sized portions.
Form into balls- you can do this by cupping the meat in your hands, I like to throw the meat from hand to hand a few time to help it bind.
Squash the meat into patties.
Cover and refrigerate for at least half an hour, this stops the patties from breaking up during the cooking.
Form into balls- you can do this by cupping the meat in your hands, I like to throw the meat from hand to hand a few time to help it bind.
Squash the meat into patties.
Cover and refrigerate for at least half an hour, this stops the patties from breaking up during the cooking.
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