What is grafting?
Grafting is a horticultural technique that's defined as attaching a twig (scion) from one tree to the stem of a tree seedling (rootstock). The scion becomes a permanent part of the tree over time. If the scion is from an improved variety, the tree will take on those characteristics.There are several grafting techniques, but we at The Progressive Farmer have chosen to demonstrate our favorite technique, the four-flap graft technique.
Getting Started (When to Graft).
During the dormant season (late winter), cut new-growth scions with buds on them. Refrigerate scions in plastic bags until spring. Scion and rootstock should be about the same diameter.
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Graft incompatibility is still poorly understood, but it is clear that the plants have to be fairly closely related. That multi-citrus tree is a great example - those are all species within the same Citrus genus.
I believe I've also seen trees advertised that yielded both apples and pears on different branches - apples and pears are both from the Maloideae subfamily (along with quince, loquat, and some others).
The Maloideae (apple subfamily) are part of the Rosaceae, or rose family, along with other fruits such as strawberries (subfamily Rosoideae), and peaches, almonds, and cherries (all subfamily Prunoideae), but a strawberry-apple or cherry-rose tree would be quite an accomplishment, I think.
Sasafrass and pines aren't even in the same Division. Sasafrass is a flowering plant ( Angiosperm), whereas pines are non-flowering seed plants ( Gymnosperms), which puts them something like a quarter billion years apart, evolutionarily speaking - there's no chance you'd be able to graft those successfully.
(This lecture brought to you by Botany for the Humor Impaired, Inc.)