Graham Cracker Crust is a great alternative to regular pie crusts. It is a simple recipe that can be used for different types of pies and bars. Enjoy!

Step 1: Ingredients

This crust can be made and used as is or baked in the oven.

  • Crushed Graham Crackers (about 1 package of 8 crackers per pie crust)
  • 6 Tbs Melted Butter
  • 1/2 Cup Sugar
  • Cinnamon
  • Honey (will make the crust darker if baked)
very interested, thanks
I checked the UK equivant of graham crackers; there's nothing identical, but digestive biscuits seem to come closest. I've used that as topping for rhubarb crumble, I'll have to see if it'll work with this recipe as well! thanks for sharing
Crazy! It has been a while since I was there, but I think those digestive biscuits would do quite well. You mainly needs just something crackery/cookiey!
Nice, and what is your favorite pie filling?
I like chocolate pies and lemon meringue, and of course apple. For this particular crust I am attempting a jello-y filling. Stay tuned!
Looks yummy! (A lower-fat version is to substitute frozen apple cider concentrate for some of the butter and sugar.)
That sounds tasty! Healthy is always good :)
This makes me want a smore! I can just imagine filling it with chocolate pudding and marshmallow fluff mmmmm :)
Oh, just wait until you see what I did with it (well not this pie) I used this recipe for a bar dessert to come!
Yum. I am not a fan of traditional pie crust for sweet pies, so I will definitely try this!
It is definitely worth trying, especially because it is so easy to do :)
I like the way you have left the edges "lumpy." Looks more appetizing than the usual graham cracker crust that way.
Oh yes, the lumpy look was entirely on purpose :) I think it is quite delicious!
Nice and sweet! I like its simplicity!
I know! Soooo easy to do :)

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