Step 1: Ingredients
- Crushed Graham Crackers (about 1 package of 8 crackers per pie crust)
- 6 Tbs Melted Butter
- 1/2 Cup Sugar
- Honey (will make the crust darker if baked)
Step 2: Prepare and Mix
Once you have your crackers ground up, you are going to mix that with the melted butter and sugar. Mix well! If it seems too dry, you can throw in some more butter.
Now, you can refrigerate until you want to use it, or send it to the oven!