Graham Cracker Crust is a great alternative to regular pie crusts. It is a simple recipe that can be used for different types of pies and bars, and you can bake it or leave it the way it is and fill it up.
I also used this as the base of my S'more Brownie Bars.
Step 1: Ingredients
- Crushed Graham Crackers (about 1 package of 8 crackers per pie crust)
- 6 Tbs Melted Butter
- 1/2 Cup Sugar
- Honey (will make the crust darker if baked)
Step 2: Prepare and Mix
Once you have your crackers ground up, you are going to mix that with the melted butter and sugar. Mix well! If it seems too dry, you can throw in some more butter.
Now, you can refrigerate until you want to use it, or send it to the oven!
Step 4: Bake and Fill!
Now just fill it up with whatever you want and enjoy!