Introduction: Grand Ma's Vanilla Egg-Less Ice Cream

Picture of Grand Ma's Vanilla Egg-Less Ice Cream

This recipe is an egg less version of Vanilla Ice cream. This recipe is very simple to make and does not require an ice cream maker. Hope you like it. The ice cream is milk based and creamy in texture.

This recipe is passed on down the generation. This is a classic ice cream recipe which every one in the family loves. I love this recipe. Every time I make it brings back my child hood memories.

Step 1: Ingredients

Picture of Ingredients

Serves - 4

Preparation Time - 5 minutes

Cooking Time - 10 minutes

Ingredients:

Milk - 1/2 Litre

Sugar - 1 Cup

Corn Flour - 2 Tbsp

Butter - 2 Tbsp

Vanilla Extract - 1 Tsp

Water - 1/4

Tools Required:

Blender

Step 2: Cornflour and Water

Picture of Cornflour and Water

Mix corn flour and water till there is no lumps.

Step 3: Heat

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Heat the milk in a pan.

Add sugar and heat till completely dissolved.

Add the corn flour and water to the milk. Heat at low heat till it turns creamy.

This will take about 3-5 minutes.

Step 4: Blend

Picture of Blend

Now when the heat of the ice cream base has reduced, add butter and vanilla extract.

Blend well till fluffy.

The more you blend, the more creamy the ice cream will be.

Step 5: Freeze

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Transfer it to a bowl. Now freeze it for 3 hours or more till set.

When set serve the ice cream and garnish with corn flakes.

Comments

PinchOfChili (author)2014-07-08

That looks like corn starch – not corn flour :)

I never tried corn flakes as a topping – perhaps I should!

BayRatt (author)PinchOfChili2014-07-13

The author information says she is from India - they use a UK terminology, so what we would call corn starch in North America is what they call corn flour, and used as a thickener, like in this recipe.

North Americans would usually consider corn flour to be more like finely ground corn that would be used as flour for baking.

PinchOfChili (author)BayRatt2014-07-13

Yes, that is what I was thinking – Americans call the thickener corn starch and corn flour is used for baking things like corn bread. Thank you!

Thank you for the information. :) So it is all about the terminology difference :D

I have used corn flour. You can check the step 2 photograph of the ingredients. I am not sure why you felt it is corn starch though. Do try it out with corn flakes. It is an awesome topping with Ice cream.

doodlecraft (author)2014-07-08

Wow, that sounds great! Fun with corn flakes too...I'll have to try that! :)

Passion Make (author)doodlecraft2014-07-08

I just love corn flakes as topping. :) Thank you . Glad you like it.

jibrail3 (author)2014-07-08

grt idea

Passion Make (author)jibrail32014-07-08

Thank you :)

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