Introduction: Grandma Barb's Cookie/Cake Pie

Picture of Grandma Barb's Cookie/Cake Pie

I work with a lot of older folks in my day job and Grandma Barb and I got to talking about simple desserts and baking. As I told her, and as you all know, I am a dangerously inept baker, so simple desserts are a-okay with me! This is a recipe she recommended I make for our local hackerspace gathering!

Needed:

  • 1 bag Betty Crocker sugar cookie mix
  • 3/4 stick of butter
  • Pie filling of your choice (I chose apple)
  • 2 eggs
  • 9x9 round baking pan

Step 1: Preheat the Oven

Picture of Preheat the Oven

...to 350!

Step 2: Get Your Ingredients Together in One Bowl

Picture of Get Your Ingredients Together in One Bowl

Using a bowl large enough for all of the ingredients, put in your sugar cookie mix, 2 eggs, and 1 stick of softened butter. For the butter, I often microwave it for 10-15 seconds. The interior of the stick of butter will melt, but not the outside.

Step 3: Mix, Mix, Mix!

Picture of Mix, Mix, Mix!

Using just a fork or spoon, I mixed this up! No need for a mixer or anything fancy like that.

Step 4: Make the Bottom Half

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Put about 2/3rds of the mix into the pan and spread it evenly on the bottom. You can use your fingers to press this down or in my case, a fork works very well as well.

Step 5: Add Fruit!

Picture of Add Fruit!

Put the pie fruit filling on top of this! I chose apples, but I've been told that any pie filling will work.

Step 6: Dollop the Remaining Batter

Picture of Dollop the Remaining Batter

Once you've got your fruit set, you'll want to put small clumps of the rest of the sugar cookie batter onto the top. I just used my fork for this, clearly not worrying about whether the clumps were round or equal in size :).

Step 7: Bake at 350 for 50 Minutes and Enjoy!

Picture of Bake at 350 for 50 Minutes and Enjoy!

50 minutes sounds like a long time, and at first I worried that it'd be too much time! But when it came out, it was perfect!

The little clumps on top became a crust, and the apples kept the batter underneath it moist. It was almost like an apple pie...cake....

Serve with ice cream and enjoy!

Comments

Coolloom (author)2015-07-15

Cool

bcrocker1 (author)2015-07-14

I know what my next attempt at baking is going to be!

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Bio: Every week two geeky people in Rochester MN spend every ounce of their freetime creating educational videos, podcasts, articles, and music. They publish it all ... More »
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