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This is my grandma's recipe for lemonade that I've been making for years. It's a little more work than mixing lemon juice and sugar, but it's totally worth ...
Peel zest from 2 lemons and cut into thin strips. If necessary remove any bitter white pith with a sharp knife.
Boil zest, 2 cups of sugar, a pinch of salt and 1 cup of water for 5 minutes. Remove from heat and add a few fresh mint leaves. Steep for 10 ...
Collect the juice from 6 lemons.
Mix together fully cooled syrup and lemon juice to make lemonade syrup. Combine this syrup with water or club soda. I like a ratio of approximately 1 part ...
What made my grandma's cooking so great was that she wasn't afraid to experiment. Although mint is delicious it can be fun to mix things up sometimes. Here are ...
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