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This is my grandma's recipe for lemonade that I've been making for years. It's a little more work than mixing lemon juice and sugar, but it's totally ...
Peel zest from 2 lemons and cut into thin strips. If necessary remove any bitter white pith with a sharp knife.
Boil zest, 2 cups of sugar, a pinch of salt and 1 cup of water for 5 minutes. Remove from heat and add a few fresh mint leaves. Steep for 10 minutes. ...
Collect the juice from 6 lemons.
Mix together fully cooled syrup and lemon juice to make lemonade syrup. Combine this syrup with water or club soda. I like a ratio of approximately 1 ...
What made my grandma's cooking so great was that she wasn't afraid to experiment. Although mint is delicious it can be fun to mix things up sometimes....
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Posted:Aug 7, 2011
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