Step 1: The recipe
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1 Tblsp molasses
1/2 tsp allspice
1/4 tsp cloves
1 3/4 canned pumpkin
1 1/4 rich milk
Soften the eggs and sugar. Add spices and molasses. Stir in pumpkin and milk.
Pour in prepared pie crust. Bake in 425 degree oven for 45-50 minutes. Cool.
Serve with freshly whipped cream.
Step 2: Preparing the filling.......
Add your spices, salt and molasses. Make sure your spices are fresh and fragrant. (And don't omit any--these make the pie YUMMY!)
Finally, stir in the milk and the pumpkin. The richer the milk, the richer the pie. But let it be known, I have made this pie with skim milk and results are still great.
Step 3: Pour into the crust.......
See my Perfect Peach Pie Instructable for making the crust
How to Make Oil Pastry